Black Mustard Seeds — Farm Fresh, Bold & Pungent

No South Indian dish is complete without the sharp pop of mustard seeds hitting hot oil. Black mustard seeds are the foundation of tadka in everything from sambar and rasam to pickles and chutneys — a spice so essential it belongs in every Indian kitchen.

Our mustard seeds are farm-sourced, naturally dried, and free from additives. Bold in flavour, consistent in size, and full of the characteristic pungency that makes Indian cooking sing.

Best for: Tadka/tempering for dal, sambar, rasam, chutneys, pickles, curry leaves seasoning, South Indian and North Indian cooking

Storage: Store in an airtight container in a cool, dry place. Keeps for up to 12 months.

Available in: 100g / 250g / 500g / 1kg / bulk orders available