Green Cardamom — Premium Grade, Western Ghats

Known as the “Queen of Spices,” cardamom is one of the most prized spices in Indian and global cuisine. Our green cardamom is sourced from the lush, high-altitude farms of the Western Ghats — the ideal growing region for intensely fragrant, high-oil cardamom pods.

Each pod is hand-picked at peak ripeness and carefully dried to preserve its signature sweet-spicy aroma. Our cardamom is bold, fragrant, and noticeably superior to mass-market varieties.

Best for: Masala chai, biryani, pulao, kheer, desserts, mouth freshener, cardamom tea, traditional Ayurvedic use

Storage: Store in an airtight container away from heat and light. Keeps for up to 12 months whole; 3 months once ground.

Available in: 50g / 100g / 250g / 500g / bulk orders available