Description
Bhavina Cold-Pressed Groundnut Oil is made using the traditional wooden cold-press (chekku / ghani) method – where groundnuts are pressed slowly at low temperature without any heat or chemical solvents. This preserves the natural oils, vitamins (E, B3), antioxidants and the unmistakable rich, nutty aroma that refined oils completely lose.
Our groundnuts are sourced directly from local Karnataka and Andhra Pradesh farmers – ensuring freshness, traceability and support for Indian agriculture.
With a high smoke point of 230 degrees Celsius, this oil is ideal for deep frying, shallow frying, tempering, and everyday Indian cooking. Zero additives. Zero preservatives. Lab tested for purity. Made in India.
| Attribute | Value |
| Type | Cold-Pressed (Chekku / Kachi Ghani) |
| Source | Local Karnataka & AP Farmers |
| Additives | None – 100% pure |
| Smoke Point | 230 degrees Celsius |
| Volume | 1 Litre per bottle |
| Shelf Life | 12 months from pressing date |
| Certifications | FSSAI Licensed, Lab Tested |
| Pack Size | 12 bottles per wholesale pack |
| Brand | Bhavina – Own Brand |
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