The humble groundnut is one of India’s most important and beloved crops — inexpensive, incredibly nutritious, and deeply woven into Indian cooking from Mumbai’s chaat to Karnataka’s shenga chutney. Rich in protein, healthy fats, and niacin, groundnuts are a powerhouse food that deserves far more credit than it gets.
Our groundnuts are farm-sourced, unprocessed, and free from artificial treatment — ready to roast at home, grind into chutney, or cook into your favourite recipes.
Best for: Dry roasting as a snack, groundnut chutney, peanut chikki, peanut butter at home, trail mixes, poha and upma, chaat toppings, Karnataka-style usli
Storage: Store in an airtight container in a cool, dry place. Keeps for up to 6 months.
Available in: 250g / 500g / 1kg / bulk orders available


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